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Archives for March 2017

Beetroot pumpkin salad… and which olive oil is best for health and intolerance?

March 21, 2017 by Kate Leave a Comment

Salads don’t have to be boring. It feels good to be healthy – both inside and out. And if you’re a foodie, you have to do it with taste!

Beetroot and pumpkin are delicious roasted – especially if you can get a little caramelisation on the pumpkin. Tossed through with a sweet balsamic and olive oil dressing, some fresh greens and salty goat’s cheese, it’s a delicious, warming autumn salad.

Olive oil (in moderation if high salicylates and amines affect you, full of antioxidants and vitamin E)But which olive oil is best for you?

For anyone with an intolerance to salicylates or amines, extra virgin olive oil isn’t a great option….

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Filed Under: Recipes Tagged With: amines, cooking, cooking oil, dairy free, gluten free, goat's dairy, inflammation, olive oil, omega-3, omega-6, omega-9, pesticides, salicylates

Cashew & chickpea biccies

March 15, 2017 by Kate Leave a Comment

biccies cookies cashew chickpea

I don’t know about you, but I’m a sucker for a good biccie or cookie! They don’t even have to be that sweet, but there’s something very comforting about a crunchy or chewy little morsel of deliciousness. These biccies are soft in the middle and just a little crunchy on the outside.

However, being a nutritionist, I like my treats to be healthy and full of goodness. My self-made mission in life is to turn tasty treats into healthful and still delicious treats. When we eat what makes us happy, in the right portion sizes, include all the food groups and stay moving, we are at our most healthy. 

…

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Filed Under: Recipes Tagged With: cashew, dairy free, gluten free, low-amines, low-salicylates

Banana, carrot & buckwheat pancakes

March 7, 2017 by Kate Leave a Comment

buckwheat banana carrot coconut pancakes

Yummy and healthy weekend breakfast idea

Who doesn’t love pancakes??? These ones are packed full of nutrition and fibre, are gluten and dairy free and can be made with low – moderate salicylates and amines.

Whole grain flours such as buckwheat, sorghum and brown rice add fibre and B vitamins to your diet and keep you fuller for longer, maintaining even blood sugar (without the spikes you get from white flours). I use bananas for sweetness, and even more B vitamins and fibre, and carrots for a healthy serve of beta-carotene, the precursor to vitamin A, which really does help your eyesight!

buckwheat pancakes fruit bacon rocket pear

pancakes with bacon, pear and rocket – yum!

Choosing a whole food sweetener on top, such as real maple syrup, rather than refined sugar, gives your body nutrients too. Refined sugar is energy without nutrients, and too much causes a multitude of health problems. Limit your sugar intake for better health, and always choose an unrefined option, such as raw honey, maple syrup, coconut palm sugar or panela, or if you need a low salicylate or low fructose option, rice malt syrup is the best.

Enjoy these dense and healthful pancakes that the family will love….

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Filed Under: Recipes Tagged With: buckwheat, carrot, coconut yoghurt, dairy free, gluten free, pancakes, psyllium, sheep yoghurt, tahini, weekend breakfast

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