moist and delicious carob cake
Gluten-free, dairy-free, low amines & salicylates (with modifications)
I have made this cake so many times and it is always delicious. I’ve taken it to grown up parties, and served it with berries and yoghurt or ice cream, or slathered it with healthy frosting – avocado, carob powder and maple syrup to taste. It’s always well received because it’s moist and light, so doesn’t seem gluten-free and is 100% ok for my little dairy-free and amine-sensitive kids! It is adapted from a Nigella Lawson recipe, so you know it’s going to be easy and yummy.
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